Chile Noodles (Stir-Fry) Recipe

Name: Chile Noodles (Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 7/8 ounce) packageuncooked soba noodles; ½ cup low sodium soy sauce; ¼ cup mirin (sweet rice wine); 2 tablespoons sugar; 3 tablespoons chinese black vinegar (Worcestershire sauce can be substituted); 2 teaspoons dark sesame oil; 1 teaspoon vegetable oil; 2 ½ tablespoons minced peeled fresh ginger; 10 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; 2 cups vertically sliced red onions; 2 ½ cups julienne-cut zucchini (about 2 medium); 2 ½ cups julienne-cut yellow squash (about 3 small); ¼ cup minced fresh parsley

Servings: persons

1 (8 7/8 ounce) packageuncooked soba noodles
½ cup low sodium soy sauce
¼ cup mirin (sweet rice wine)
2 tablespoons sugar
3 tablespoons chinese black vinegar (Worcestershire sauce can be substituted)
2 teaspoons dark sesame oil
1 teaspoon vegetable oil
2 ½ tablespoons minced peeled fresh ginger
10 garlic cloves, minced
½ teaspoon crushed red pepper flakes
2 cups vertically sliced red onions
2 ½ cups julienne-cut zucchini (about 2 medium)
2 ½ cups julienne-cut yellow squash (about 3 small)
¼ cup minced fresh parsley

1
Cook soba in boiling water 4 minutes; drain.
2
Rinse under cold water, drain and set aside.
3
Combine soy sauce, mirin, sugar, and black vinegar in a small bowl; stir well and set aside.
4
Heat oils in a large nonstick skillet or wok over medium-high heat.
5
Add ginger, garlic, and red pepper; stir fry 15 seconds before adding onion.
6
Stir fry for 1 minute.
7
Add zucchini and squash; stir fry 1 1/2 minutes or until crisp-tender.
8
Remove from heat; add noodles, soy sauce mixture, and parsley, tossing gently to coat.

632

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 7/8 ounce) packageuncooked soba noodles, ½ cup low sodium soy sauce, ¼ cup mirin (sweet rice wine), 2 tablespoons sugar, and more.

Yes, Chile Noodles (Stir-Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Noodles (Stir-Fry)

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