Chile N' Beer Marinade Recipe

Name: Chile N' Beer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-14 Guajillo Chiles (Or New Mexican Chiles); Water (To Rehydrate Chiles); 8 Cloves Garlic; 1 Medium Onion; 1 Tsp Mexican Oregano; 1 Tsp Black Pepper; 1 Tsp Ground Cumin; 2 Tsp Of Your Favorite Grill Seasoning; 1 Bunch Chopped Cilantro; 1/4 Cup Olive Oil; 6-8 oz Beer; Juice Of 1 Lime

Servings: persons

12-14 Guajillo Chiles (Or New Mexican Chiles)
Water (To Rehydrate Chiles)
8 Cloves Garlic
1 Medium Onion
1 Tsp Mexican Oregano
1 Tsp Black Pepper
1 Tsp Ground Cumin
2 Tsp Of Your Favorite Grill Seasoning
1 Bunch Chopped Cilantro
1/4 Cup Olive Oil
6-8 oz Beer
Juice Of 1 Lime

1
Remove & discard stems & seeds from chiles. Fill a pot with enough water to cover chiles (Approx 4 Cups) and bring to a boil. Remove from heat & add chiles. Cover & let set for 30 mins. Strain chiles, discarding liquid.
2
Peel & chop onion & garlic.
3
Combine all ingredients in blender or large food processor. Blend until smooth. Push marinade through a mesh strainer & discard solids. Don't skip this step because the chile skins will be tough & bitter!
4
Cover meat with marinade, setting aside a small amount to baste with. Marinate 12-24 hours for best flavor, the longer the better. Enjoy!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-14 Guajillo Chiles (Or New Mexican Chiles), Water (To Rehydrate Chiles), 8 Cloves Garlic, 1 Medium Onion, and more.

Yes, Chile N' Beer Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile N' Beer Marinade

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