Moelleux Au Chocolat

1. 1

   1. Preheat oven to 390 F / 200 C.

2. 2

   2. Soften butter. Add sugar and better and whip them up.

3. 3

   3. Add the eggs to the mixture.

4. 4

   4. Heat chocolate in bowl over pot of water on stove (bain-marie) until melted, but do not burn.

5. 5

   5. Add chocolate, then flour to mixture.

6. 6

   6. Grease individual ramequins with butter, then line with either sugar or flour. Fill them 3/4 of the way.

7. 7

   7. Bake for 9 minutes. Do not let the center cook! Serve immediately, preferably with a creme anglaise though vanilla ice cream also works well.

* Per serving · 4 servings · Values may vary.

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