Chile Mignon Recipe Recipe

Name: Chile Mignon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (1 inch thick); Salt and pepper; 1 tbsp. oil; 1 sm. onion, sliced; 1 clove garlic, chopped; 6 fresh, med. mushrooms, sliced; 1/4 c. salsa verde; 1 (4 ounce.) can minced green chilies; 1/4 c. dry red wine; 1 teaspoon chili pwdr; 1 avocado, sliced; Lowfat sour cream

Servings: persons

4 filet mignon steaks (1 inch thick)
Salt and pepper
1 tbsp. oil
1 sm. onion, sliced
1 clove garlic, chopped
6 fresh, med. mushrooms, sliced
1/4 c. salsa verde
1 (4 ounce.) can minced green chilies
1/4 c. dry red wine
1 teaspoon chili pwdr
1 avocado, sliced
Lowfat sour cream

1
Sprinkle filets with salt and pepper.
2
Saute/fry in oil till cooked as desired.
3
Remove and keep hot.
4
In same skillet, cook onion and garlic till translucent/soft.
5
Stir in remaining ingredients.
6
Cook till sauce is reduced and thickened.
7
Serve filets with mix on top and add in a dollop of lowfat sour cream and a slice of avocado on top of which.
8
Good served with twice baked potatoes with Monterey Jack cheese and chili pwdr mixed in.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 filet mignon steaks (1 inch thick), Salt and pepper, 1 tbsp. oil, 1 sm. onion, sliced, and more.

Yes, Chile Mignon Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Mignon Recipe

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