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1
For the buns: Sift the flour.
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2
In a mixing bowl combine the flour, sugar, yeast and salt.
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3
Mix well about 1 minute.
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Pour in olive oil and water.
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5
Mix well.
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6
Now clean your dry working surface and knead by hand about 10 minutes.
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7
Cover the dough and let rise in a warm place for about 30 minutes.
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8
After that, punch the dough down and make 15 round lemon-sized balls.
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9
Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4 inch thick).
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10
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100 degrees C degrees so use a thermometer).
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Then add the pani mixture to the desiccated coconut and mix well.
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12
Let cool.
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13
Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk.
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14
Next shape the dough into a ball shape.
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15
Set aside about five minutes.
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16
Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
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Now put the flower on top of oiled parchment paper or baking paper.
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18
Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes.
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19
When the flower buns are cooked, remove from the steamer and place on a dish.
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20
After that, you can decorate the flower buns.
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21
Just place chocolate candy in the center of flower buns.
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22
Ive done this in the photo above.
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Serve warm.
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Enjoy.
