Chile Lime Shrimp And Rice Recipe

Name: Chile Lime Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, cleaned and peeled (leaving tails on is optional); 2 teaspoons Old Bay seasoning; 1/3 teaspoon Cayenne pepper or chipotle powder; Salt and pepper to taste; Juice of 1 lime, plus more for garnish; Olive oil; 3/4 cup jasmine rice or or long-grain rice; 1 large carrot, diced; 1 small white potato, diced; 1/3 cup diced red bell pepper; 1/3 cup diced white onion; 2 cloves garlic, minced; 1 chipotle in adobo, minced or 1/3 chipotle powder; 1/4 cup tomato sauce; 1 1/2 cups chicken broth; 1 teaspoon chile ancho powder; 1/3 teaspoon smoked paprika; 1/3 teaspoon cumin; Cilantro for garnish; Hot sauce of your choice

Servings: persons

1 pound large shrimp, cleaned and peeled (leaving tails on is optional)
2 teaspoons Old Bay seasoning
1/3 teaspoon Cayenne pepper or chipotle powder
Salt and pepper to taste
Juice of 1 lime, plus more for garnish
Olive oil
3/4 cup jasmine rice or or long-grain rice
1 large carrot, diced
1 small white potato, diced
1/3 cup diced red bell pepper
1/3 cup diced white onion
2 cloves garlic, minced
1 chipotle in adobo, minced or 1/3 chipotle powder
1/4 cup tomato sauce
1 1/2 cups chicken broth
1 teaspoon chile ancho powder
1/3 teaspoon smoked paprika
1/3 teaspoon cumin
Cilantro for garnish
Hot sauce of your choice

1
1. Season the shrimp with Old Bay, Cayenne pepper, pinch of salt, pepper, lime juice and just enough olive oil to coat, then set aside.
2
2. In a pan, add 2 tablespoons of olive oil and heat to medium heat. Add the rice and cook, stirring often, until the rice starts to toast and becomes aromatic.
3
3. Add the carrots, potato, bell pepper and onion. Cook for 3 to 5 minutes. Add the garlic and chipotle, cook for another minute. Add tomato sauce, chicken broth, chili powder, smoked paprika, cumin, salt and pepper, to taste. Stir to combine. Cover, bring to a boil, reduce heat and cook for 10 to 12 minutes.
4
4. Lay the shrimp on top of simmering rice, spread them out evenly. Cover and continue cooking, about 5 minutes, or until most of the liquid has evaporated. Remove from heat and let stand for 10 minutes. Fluff the rice with fork to mix vegetables evenly before serving. Garnish with lime wedges, chopped cilantro and hot sauce.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound large shrimp, cleaned and peeled (leaving tails on is optional), 2 teaspoons Old Bay seasoning, 1/3 teaspoon Cayenne pepper or chipotle powder, Salt and pepper to taste, and more.

Yes, Chile Lime Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Lime Shrimp And Rice

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