Chile Green Beans

Name: Chile Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons oil; 2 onions, thickly sliced; 1 teaspoon chili powder; 1 tablespoon flour; 1 cup chicken stock or 1 cup water; 1 lb green beans, trimmed and cut; 1 red pepper, seeded and sliced; 1 teaspoon tomato paste; salt and pepper; 4 small tomatoes, peeled and quartered

Eats Now Editorial Team · Soups & Stews

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Chile Green Beans – a delicious recipe with oil, onions, chili powder, flour, chicken, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 onions, thickly sliced
1 teaspoon chili powder
1 tablespoon flour
1 cup chicken stock or 1 cup water
1 lb green beans, trimmed and cut
1 red pepper, seeded and sliced
1 teaspoon tomato paste
salt and pepper
4 small tomatoes, peeled and quartered

1
Heat oil in saucepan or wok.
2
Add onions and fry until softened, about 8 minutes.
3
Add chilli powder and flour.
4
Cook stirring for 2 minutes.
5
Gradually add stock stirring until smooth.
6
Add beans, pepper and tomato paste.
7
Lower heat and simmer 15 minutes.
8
Season to taste.
9
Add tomatoes and cook another 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions, thickly sliced, 1 teaspoon chili powder, 1 tablespoon flour, and more.

Yes, Chile Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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