How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Glazed Pork Ribs?

You need 5 ingredients. The key ingredients include: 3 lbs pork spareribs, cut into pieces, 2 teaspoons ground cumin, 2 teaspoons ground cinnamon, 1 (17 1/2 ounce) jar enchilada sauce, and more.

Is Chile Glazed Pork Ribs suitable as meat & poultry?

Yes, Chile Glazed Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Glazed Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Glazed Pork Ribs Recipe

Name: Chile Glazed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs, cut into pieces; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 1 (17 1/2 ounce) jar enchilada sauce; ¼ cup honey

Chile Glazed Pork Ribs – a delicious recipe with pork spareribs, ground cumin, ground cinnamon, enchilada sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork spareribs, cut into pieces
2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 (17 1/2 ounce) jar enchilada sauce
¼ cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

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