Beer Steamed Sausages Recipe

1. 1

   Cut each lb.

2. 2

   of smoked sausage into 4 pcs.

3. 3

   Pour the beer in the bottom of the crock pot and pile in the sausage.

4. 4

   Cook on HIGH for 2 hrs, then switch to LOW till ready to serve.

5. 5

   Those who like a strong beer taste will want the pcs which actually bathed in the beer.

6. 6

   The pcs toward the top of the crock pot will have a more delicate beery tang.

7. 7

   During the 2 hrs of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

8. 8

   :)

No additional tips available.