Chile-Glazed Chicken Wings Recipe

Name: Chile-Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil spray; 5 pounds chicken wings, tips discarded, wings cut in half at the joint (see Note); Kosher salt and freshly ground pepper; 1/2 cup sake; 1/2 cup fresh orange juice; 1/2 cup dark brown sugar; 1/4 cup low-sodium soy sauce; 2 tablespoons Asian sesame oil; 1 tablespoon finely chopped lemongrass or 1 teaspoon finely grated lemon zest; 1 tablespoon finely grated fresh ginger; 3 large garlic cloves, finely chopped; 3/4 teaspoon crushed red pepper; 2 tablespoons fresh lime juice

Servings: persons

Vegetable oil spray
5 pounds chicken wings, tips discarded, wings cut in half at the joint (see Note)
Kosher salt and freshly ground pepper
1/2 cup sake
1/2 cup fresh orange juice
1/2 cup dark brown sugar
1/4 cup low-sodium soy sauce
2 tablespoons Asian sesame oil
1 tablespoon finely chopped lemongrass or 1 teaspoon finely grated lemon zest
1 tablespoon finely grated fresh ginger
3 large garlic cloves, finely chopped
3/4 teaspoon crushed red pepper
2 tablespoons fresh lime juice

1
Preheat the oven to 500.
2
Spray 2 large rimmed baking sheets with vegetable oil spray.
3
Spread the chicken wings on the baking sheets; season with salt and pepper.
4
Bake for 20 minutes, or until the wings are cooked through and lightly browned.
5
Meanwhile, in a medium saucepan, combine the sake, orange juice, brown sugar, soy sauce, sesame oil, lemongrass, ginger, garlic and crushed red pepper.
6
Boil over moderate heat, stirring occasionally, until the glaze is reduced to 1 cup, about 10 minutes.
7
Stir in the lime juice.
8
Pour half of the glaze into a small serving bowl.
9
Preheat the broiler.
10
Transfer the wings to a large bowl and toss with the remaining glaze.
11
Spread the wings on 1 of the baking sheets and broil on the middle rack of the oven for 10 minutes, turning once, until browned.
12
Transfer to a platter.
13
Serve hot or at room temperature with the remaining glaze.

1247

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil spray, 5 pounds chicken wings, tips discarded, wings cut in half at the joint (see Note), Kosher salt and freshly ground pepper, 1/2 cup sake, and more.

Yes, Chile-Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Glazed Chicken Wings

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