Multi-Meatballs

Name: Multi-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound beef; 1/3 pound veal; 1/3 pound pork; 2 cloves garlic, minced; 1 egg, lightly beated; 3 tablespoons parsely, chopped; 1 cup freshly grated parmesan; salt & pepper to taste; 1 bunch spinach, sauteed; homemade tomato sauce

Eats Now Editorial Team · 337 kcal · Meat & Poultry

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Multi-Meatballs – a delicious recipe with beef, veal, pork, garlic, egg, freshly grated parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 pound beef
1/3 pound veal
1/3 pound pork
2 cloves garlic, minced
1 egg, lightly beated
3 tablespoons parsely, chopped
1 cup freshly grated parmesan
salt & pepper to taste
1 bunch spinach, sauteed
homemade tomato sauce

1
Preheat the oven to 350 degrees F.
2
Combine all the ingredients in a large bowl and mix well with your hands. Form into golf ball sized meatballs and set in the baking pan about a 1/2 inch apart.
3
Bake for 25-30 minutes until the tops are crusty and they are cooked through.
4
Warm up the tomato sauce in a Dutch Oven or sauce pan, and place the cooked meatballs in the sauce for about 10 minutes before ready to serve over the sauteed spinach.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound beef, 1/3 pound veal, 1/3 pound pork, 2 cloves garlic, minced, and more.

Yes, Multi-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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