Chile Glaze Recipe

Name: Chile Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried panco chiles or 3 dried ancho chiles, seeded; 1 cup hot water; 3 tablespoons tamarind paste (from a pliable block); 1/2 cup fresh orange juice; 1 1/2 tablespoons fresh lemon juice; 2 garlic cloves, coarsely chopped; 2 tablespoons red-wine vinegar; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons dry mustard; 1/4 cup honey

Servings: persons

6 dried panco chiles or 3 dried ancho chiles, seeded
1 cup hot water
3 tablespoons tamarind paste (from a pliable block)
1/2 cup fresh orange juice
1 1/2 tablespoons fresh lemon juice
2 garlic cloves, coarsely chopped
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dry mustard
1/4 cup honey

1
Tear chiles into large pieces and toast in a dry heavy skillet over moderate heat, about 30 seconds on each side.
2
Soak chiles in 1/2 cup hot water in a 1-cup glass measure to soften.
3
Mash tamarind with remaining 1/2 cup hot water to soften and force through a sieve into a bowl, discarding solids.
4
Puree chiles with soaking water, orange juice, lemon juice, garlic, vinegar, oil, and mustard in a blender.
5
Add tamarind mixture and honey and blend well.
6
Pour through sieve into a small saucepan and simmer, partially covered (mixture will spatter) and stirring occasionally, until thickened, 5 to 10 minutes.
7
Season with salt and pepper.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 dried panco chiles or 3 dried ancho chiles, seeded, 1 cup hot water, 3 tablespoons tamarind paste (from a pliable block), 1/2 cup fresh orange juice, and more.

Yes, Chile Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Glaze

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