Chile-Ginger Marinated Tuna Steaks

1. 1

   In a food processor or blender, combine the sugar, oil, ginger, shallots and chile-garlic sauce and process until a coarse puree forms.

2. 2

   Arrange the tuna steaks in a 13-by-9-inch glass baking dish.

3. 3

   Pour the marinade over the steaks and turn to coat.

4. 4

   Cover with plastic wrap and refrigerate for 2 hours, turning once.

5. 5

   Light a grill or preheat the broiler.

6. 6

   Season the tuna steaks on both sides with salt and pepper.

7. 7

   Grill the steaks, turning once, for about 4 minutes per side for medium rare.

8. 8

   Slice the tuna steaks across the grain and serve warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.