Chile garlic shrimp

1. 1

   Clean and devein shrimp and put in large bowl.

2. 2

   Cook bacon in pan that you can eventually cook shrimp in.

3. 3

   Large cast iron works perfect.

4. 4

   Cook until crisp.

5. 5

   Don't drain grease, set aside.

6. 6

   Dice bacon

7. 7

   Add dry ingredients to shrimp.

8. 8

   Add olive oil and toss.

9. 9

   Marinade in fridge for at least 45 min.

10. 10

    Reheat pan on medium, add bacon and shrimp.

11. 11

    Cook until shrimp are pink.

12. 12

    Enjoy in a great taco with my mango pico.

* Per serving · 4 servings · Values may vary.

No additional tips available.