Name: Chile-Garlic Shrimp
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (preferably Spanish); 10 cloves garlic, thinly sliced; 2 pounds large shrimp, shelled and deveined; 2 dried red chiles (plus more for garnish, if desired); 2 teaspoons brandy; 2 tablespoons chopped fresh parsley

Chile-Garlic Shrimp – a delicious recipe with extra-virgin olive oil, garlic, shrimp, red chiles, brandy, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons extra-virgin olive oil (preferably Spanish)
10 cloves garlic, thinly sliced
2 pounds large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 teaspoons brandy
2 tablespoons chopped fresh parsley

Quick Info

Servings
4 servings
Category
Seafood

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Chile-Garlic Shrimp

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