Chile-Garlic Broiled Salmon With Ginger Yogurt Sauc

Name: Chile-Garlic Broiled Salmon With Ginger Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; Nonstick cooking spray; Four 6-ounce salmon fillets; 1 tablespoon chile-garlic paste (sambal oelek); 1 tablespoon white miso paste; 1 tablespoon plus 1 teaspoon maple syrup; Sauce; 1/4 cup reduced-fat plain Greek yogurt; 1/2 teaspoon chile-garlic sauce (sambal oelek); 1/2 teaspoon low-sodium soy sauce; 1/2 teaspoon freshly grated ginger; 1 scallion, thinly sliced on a bias

Servings: persons

Salmon
Nonstick cooking spray
Four 6-ounce salmon fillets
1 tablespoon chile-garlic paste (sambal oelek)
1 tablespoon white miso paste
1 tablespoon plus 1 teaspoon maple syrup
Sauce
1/4 cup reduced-fat plain Greek yogurt
1/2 teaspoon chile-garlic sauce (sambal oelek)
1/2 teaspoon low-sodium soy sauce
1/2 teaspoon freshly grated ginger
1 scallion, thinly sliced on a bias

1
1. Cook the salmon: Line a rimmed baking sheet with aluminum foil and lightly coat the foil with cooking spray. Place the salmon fillets on top. In a small bowl, whisk together the chile-garlic sauce, miso and maple syrup. Divide the mixture over the top of each salmon fillet, spreading it to coat the tops and sides easily.
2
2. Adjust the oven rack so it is 5 inches from the broiler element and heat the broiler to high. Broil the salmon until the tops of the fillets are browned and sizzling and the center of each fillet gives slightly to firm pressure, 81/2 to 9 minutes. Remove from the oven and set aside to rest.
3
3. While the salmon cooks, make the sauce: In a small bowl, whisk together the yogurt, chile-garlic sauce, soy sauce and ginger.
4
4. Place 1 salmon fillet on each plate and serve with a dollop of the ginger yogurt sauce and sprinkled with scallions.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon, Nonstick cooking spray, Four 6-ounce salmon fillets, 1 tablespoon chile-garlic paste (sambal oelek), and more.

Yes, Chile-Garlic Broiled Salmon With Ginger Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile-Garlic Broiled Salmon With Ginger Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions