How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Egg Puff?

You need 9 ingredients. The key ingredients include: 10 eggs, 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Chile-Egg Puff suitable as general?

Yes, Chile-Egg Puff falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Egg Puff Recipe

Name: Chile-Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups small curd cottage cheese; 4 cups shredded monterey jack cheese; 1/2 cup butter, melted and cooled; 2 (4 ounce) cans diced green chilies, drained; butter

Chile-Egg Puff – a delicious recipe with eggs, flour, baking powder, salt, cheese, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups small curd cottage cheese
4 cups shredded monterey jack cheese
1/2 cup butter, melted and cooled
2 (4 ounce) cans diced green chilies, drained
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
General

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Chile-Egg Puff

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