How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Egg Puff?

You need 8 ingredients. The key ingredients include: 8 oz. Jack cheese, 5 eggs, 1 c. cottage cheese, 1/4 c. margarine, melted and cooled, and more.

Is Chile-Egg Puff suitable as general?

Yes, Chile-Egg Puff falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Egg Puff Recipe

Name: Chile-Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. Jack cheese; 5 eggs; 1 c. cottage cheese; 1/4 c. margarine, melted and cooled; 1/4 c. unsifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 (4 oz.) can diced Ortega chiles, drained

Chile-Egg Puff – a delicious recipe with Jack cheese, eggs, cottage cheese, margarine, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. Jack cheese
5 eggs
1 c. cottage cheese
1/4 c. margarine, melted and cooled
1/4 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 (4 oz.) can diced Ortega chiles, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Chile-Egg Puff

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