How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Dusted Duck with South of the Border St?

You need 7 ingredients. The key ingredients include: 5 each jalapeno pepper stems and seeds removed, chopped, 1 cup onions diced, 1/4 cup butter or margarine, 2 cups apples, granny smith peeled, chopped, and more.

Is Chile Dusted Duck with South of the Border St suitable as general?

Yes, Chile Dusted Duck with South of the Border St falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Dusted Duck with South of the Border St?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Dusted Duck with South of the Border St

Name: Chile Dusted Duck with South of the Border St
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each jalapeno pepper stems and seeds removed, chopped; 1 cup onions diced; 1/4 cup butter or margarine; 2 cups apples, granny smith peeled, chopped; 2 cups, cubed bread; 1/2 cup pinot noir nuts; ⅓ cup cilantro chopped

Try this homemade Chile Dusted Duck with South of the Border St recipe the whole family will love. Made with jalapeno pepper, onions, butter and apples.…

This Chile Dusted Duck with South of the Border St relies on simple, everyday ingredients such as onions diced, butter or margarine, cups, cubed bread and pinot noir nuts. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 each jalapeno pepper stems and seeds removed, chopped
1 cup onions diced
1/4 cup butter or margarine
2 cups apples, granny smith peeled, chopped
2 cups, cubed bread
1/2 cup pinot noir nuts
⅓ cup cilantro chopped

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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