Chile Cornbread Recipe

Name: Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups yellow cornmeal; ½ cup white flour; ½ cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon salt; 3 eggs; 1 ½ cups buttermilk; ½ cup corn oil or ½ cup canola oil; 1 (14 ounce) can cream-style corn; 1 (4 ounce) canchopped green chilies; ⅓ cup chopped green onion; 2 cups sharp cheddar cheese, grated; 2 -3 tablespoons sun-dried tomatoes, chopped

Servings: persons

2 ½ cups yellow cornmeal
½ cup white flour
½ cup whole wheat flour
2 tablespoons sugar
1 tablespoon salt
3 eggs
1 ½ cups buttermilk
½ cup corn oil or ½ cup canola oil
1 (14 ounce) can cream-style corn
1 (4 ounce) canchopped green chilies
⅓ cup chopped green onion
2 cups sharp cheddar cheese, grated
2 -3 tablespoons sun-dried tomatoes, chopped

1
Pre-heat oven to 425-degrees F.
2
In a large bowl, combine first 5 ingredients and mix together.
3
In a separate bowl, beat eggs slightly, and blend into mixture.
4
Blend in buttermilk and oil.
5
When well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).
6
Grease 2 (9 by 11-inch) pans, or 3 (8 by 10-inch) pans.
7
Pour batter into pans, distribute evenly.
8
Bake 30 to 45 minutes.

1577

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups yellow cornmeal, ½ cup white flour, ½ cup whole wheat flour, 2 tablespoons sugar, and more.

Yes, Chile Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Cornbread

How did you like this recipe?

Frequently Asked Questions