How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corn Dip?

You need 8 ingredients. The key ingredients include: 2 (12 oz.) cans Mexicorn, 1 c. sour cream, 1 c. mayonnaise, 10 oz. Cheddar cheese, shredded, and more.

Is Chile Corn Dip suitable as snacks & appetizers?

Yes, Chile Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Corn Dip Recipe

Name: Chile Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Mexicorn; 1 c. sour cream; 1 c. mayonnaise; 10 oz. Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 3 to 4 jalapenos, chopped; 3 green onions, chopped; 1/4 tsp. sugar

Chile Corn Dip – a delicious recipe with Mexicorn, sour cream, mayonnaise, Cheddar cheese, green chiles, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (12 oz.) cans Mexicorn
1 c. sour cream
1 c. mayonnaise
10 oz. Cheddar cheese, shredded
1 (4 oz.) can chopped green chiles, drained
3 to 4 jalapenos, chopped
3 green onions, chopped
1/4 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa
Black-Eyed Pea Dip
Vegetable Dip
Mexican Dip

Chile Corn Dip

How did you like this recipe?

Frequently Asked Questions