Dip'N Coffee Or: How To Use Stale Bread – a delicious recipe with bread, hot coffee, milk, sugar, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F.
2
break the bread into chunks suitable for dipping into hot liquid.
3
place the bread chunks onto baking tray lined with non stick baking parchment.
4
optionally mix melted butter with sugar and cinnamon, brush the bread chunks with the mixture.
5
toast bread chunks in the oven until light brwon and crisp (depending on your liking - as you will soften them by dipping, every stage of crispness before burning is okay).
6
let toasted bread chunks cool.
7
you can make some Knabbeln ahead and store them in a cookie container.
8
when bread chunks are completely cooled, stir together hot coffee, hot milk and sugar (you may use non dairy creamer instead of milk or artificial sweetener or no sweetener at all, according to your taste).
9
dip bread chunks into hot coffee and enjoy :-).
74
kcal
Calories
4
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb stale bread, 2 cups hot coffee, 1/2 cup milk, heated, 4 teaspoons sugar, and more.
Yes, Dip'N Coffee Or: How To Use Stale Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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