Warm up with this hearty Chile Corn Chowder recipe. Made with green chilies, chicken broth, potato and onion. Easy step-by-step instructions included.
This Chile Corn Chowder relies on simple, everyday ingredients such as chicken broth, potato, peeled and diced, medium onion, chopped and heavy cream. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026