How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 green chilies, skinned, seeds removed, chopped or (4 ounce) cans green chilies, chopped, 3 cups chicken broth, 1 potato, peeled and diced, 1 medium onion, chopped, and more.

Is Chile Corn Chowder suitable as soups & stews?

Yes, Chile Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Corn Chowder Recipe

Name: Chile Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 green chilies, skinned, seeds removed, chopped or (4 ounce) cans green chilies, chopped; 3 cups chicken broth; 1 potato, peeled and diced; 1 medium onion, chopped; 2 cups corn, whole kernel or 2 cups cream-style corn; 1 cup monterey jack cheese or 1 cup cheddar cheese, grated; 1 cup heavy cream

Chile Corn Chowder – a delicious recipe with green chilies, chicken broth, potato, onion, corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green chilies, skinned, seeds removed, chopped or (4 ounce) cans green chilies, chopped
3 cups chicken broth
1 potato, peeled and diced
1 medium onion, chopped
2 cups corn, whole kernel or 2 cups cream-style corn
1 cup monterey jack cheese or 1 cup cheddar cheese, grated
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chile Corn Chowder

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