Chile Con Queso Mini-Bites

1. 1

   Coat a nonstick skillet with cooking spray; place over heat until hot.

2. 2

   Add tomato, green onions and garlic.

3. 3

   Saute until onions are tender.

4. 4

   Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles.

5. 5

   Stir well, spoon 1 teaspoon mixture into minature muffin pans coated with cooking spray.

6. 6

   Bake at 425F (220C) for 8 to 10 min.

7. 7

   or until centers are set.

8. 8

   remove from oven; let cool in pans 1 min.

9. 9

   Loosen edges with knife and remove from pans.

No additional tips available.