How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip Recipe?

You need 7 ingredients. The key ingredients include: 1/2 pound Velveeta cheese, 1/2 med. onion, minced, 1/2 tomato, minced, 4 to 5 roasted, peeled and minced New Mexico green chiles, and more.

Is Chile Con Queso Dip Recipe suitable as snacks & appetizers?

Yes, Chile Con Queso Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe Recipe

Name: Chile Con Queso Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Velveeta cheese; 1/2 med. onion, minced; 1/2 tomato, minced; 4 to 5 roasted, peeled and minced New Mexico green chiles; 1 clove garlic; 1 tbsp. butter; 2-3 tbsp. lowfat milk

Chile Con Queso Dip Recipe – a delicious recipe with Velveeta cheese, onion, tomato, New Mexico, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound Velveeta cheese
1/2 med. onion, minced
1/2 tomato, minced
4 to 5 roasted, peeled and minced New Mexico green chiles
1 clove garlic
1 tbsp. butter
2-3 tbsp. lowfat milk

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip Recipe

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