Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onions, chopped; 1/2 teaspoon jalapenos, chopped; 1/2 teaspoon cilantro, chopped; 1/2 teaspoon salt; 1 ripe Hass avocado; 3 tablespoons onions, chopped; 1 teaspoon seeded, finely chopped jalapeno chile; 1 1/2 teaspoon finely chopped cilantro; 2 tablespoons chopped tomato, discard juice and seeds; salt to taste

Servings: persons

1 tablespoon onions, chopped
1/2 teaspoon jalapenos, chopped
1/2 teaspoon cilantro, chopped
1/2 teaspoon salt
1 ripe Hass avocado
3 tablespoons onions, chopped
1 teaspoon seeded, finely chopped jalapeno chile
1 1/2 teaspoon finely chopped cilantro
2 tablespoons chopped tomato, discard juice and seeds
salt to taste

1
["In a bowl, using the back of a wooden spoon, thoroughly mash the paste ingredients (using salt as an abrasive).", "", "Holding the avocado in the cup of your hand, split the avocado in half lengthwise and remove the seed.", "", "Slice the avocado lengthwise in approximately 1/8"" strips; then slice across (do not cut through the avocado skin), forming a grid.", "", "Scoop the avocado out of the skin with a spoon. Repeat with other half of avocado.", "", "Add the avocado to the paste and thoroughly mix together. Be sure to mix the ingredients rather than mash them; this leaves the guacamole chunky and somewhat firm, not mushy.", "", "Add the rest of the ingredients and fold them together gently.", "", "Add jalapeno chiles and salt to taste.", "", "Serve with fresh corn tortillas and/or chips."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon onions, chopped, 1/2 teaspoon jalapenos, chopped, 1/2 teaspoon cilantro, chopped, 1/2 teaspoon salt, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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