How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 6 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 1 (16 oz.) can tomatoes, drained and chopped, 2 (4 oz.) cans chopped chilies, drained and mashed, 2 onions, minced, and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 (16 oz.) can tomatoes, drained and chopped; 2 (4 oz.) cans chopped chilies, drained and mashed; 2 onions, minced; 2 cloves garlic, minced; 2 Tbsp. Worcestershire sauce

Chile Con Queso Dip – a delicious recipe with Velveeta cheese, tomatoes, chilies, onions, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta cheese
1 (16 oz.) can tomatoes, drained and chopped
2 (4 oz.) cans chopped chilies, drained and mashed
2 onions, minced
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip

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