How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine or oil, 1/2 c. flour, 1 tomato, chopped, 1 onion, chopped, and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or oil; 1/2 c. flour; 1 tomato, chopped; 1 onion, chopped; 1/2 bell pepper, chopped; 1/2 c. picante sauce; 1 1/2 lb. Velveeta cheese; 2 or 3 fresh hot peppers, chopped (if desired)

Chile Con Queso Dip – a delicious recipe with margarine, flour, tomato, onion, bell pepper, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. margarine or oil
1/2 c. flour
1 tomato, chopped
1 onion, chopped
1/2 bell pepper, chopped
1/2 c. picante sauce
1 1/2 lb. Velveeta cheese
2 or 3 fresh hot peppers, chopped (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip

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