How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 (8 ounce) package Velveeta cheese, cubed, 1 medium onion, diced, 1 (4 ounce) can green chili peppers, chopped (drained), and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (8 ounce) package Velveeta cheese, cubed; 1 medium onion, diced; 1 (4 ounce) can green chili peppers, chopped (drained); 15 ounces diced tomatoes, drained; salt and pepper; 5 ounces evaporated milk; 3 -4 tablespoons flour

Chile Con Queso Dip – a delicious recipe with butter, Velveeta cheese, onion, green chili peppers, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon butter
1 (8 ounce) package Velveeta cheese, cubed
1 medium onion, diced
1 (4 ounce) can green chili peppers, chopped (drained)
15 ounces diced tomatoes, drained
salt and pepper
5 ounces evaporated milk
3 -4 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Chile Con Queso Dip

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