Chile Con Queso Bake Recipe

Name: Chile Con Queso Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans diced green chilies, drained as well as you can without losing the chilies; 1 cup original Bisquick baking mix; 2 large tomatoes, seeded and chopped; ½ cup sour cream, plus more (to garnish); 3 eggs; 2 cups shredded Mexican blend cheese; 14 onion, finely chopped; ¼ cup stuffed green olive, sliced; salt and pepper; salsa (to garnish, I use Pace thick and chunky salsa mild but you can use whatever heat strength you love); sour cream (to garnish)

Servings: persons

2 (4 ounce) cans diced green chilies, drained as well as you can without losing the chilies
1 cup original Bisquick baking mix
2 large tomatoes, seeded and chopped
½ cup sour cream, plus more (to garnish)
3 eggs
2 cups shredded Mexican blend cheese
14 onion, finely chopped
¼ cup stuffed green olive, sliced
salt and pepper
salsa (to garnish, I use Pace thick and chunky salsa mild but you can use whatever heat strength you love)
sour cream (to garnish)

1
Heat oven to 375.
2
Grease 8x8 pan.
3
Sprinkle chilies, tomatoes, onion and olives evenly in bottom of pan.
4
Beat Bisquick, the 1/4 c sour cream and eggs with wire whisk until well blended.
5
Stir in cheese.
6
Spoon mixture evenly over tomato, olives and chilies.
7
Bake uncovered until center is set or knife inserted in center comes out clean (about 25-25 minutes).
8
Let stand 5 minutes before cutting in squares and serving.
9
Top each serving with a dollop of sour cream and then one of salsa.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 ounce) cans diced green chilies, drained as well as you can without losing the chilies, 1 cup original Bisquick baking mix, 2 large tomatoes, seeded and chopped, ½ cup sour cream, plus more (to garnish), and more.

Yes, Chile Con Queso Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Con Queso Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions