How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salsa Verde ?

You need 9 ingredients. The key ingredients include: 2 plum tomatoes, finely chopped (optional), Finely grated zest of 1 small lemon, 1 garlic clove, finely chopped, 3 cups arugula leaves, finely chopped, and more.

Is Arugula Salsa Verde suitable as snacks & appetizers?

Yes, Arugula Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Arugula Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salsa Verde Recipe

Name: Arugula Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 plum tomatoes, finely chopped (optional); Finely grated zest of 1 small lemon; 1 garlic clove, finely chopped; 3 cups arugula leaves, finely chopped; 1/4 cup coarse fresh breadcrumbs; 1 tablespoon finely chopped capers; 1 tablespoon red wine vinegar; 3/4 cup extra-virgin olive oil plus more; 1/4 cup finely grated Parmesan

Arugula Salsa Verde – a delicious recipe with tomatoes, lemon, garlic, arugula, breadcrumbs, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 plum tomatoes, finely chopped (optional)
Finely grated zest of 1 small lemon
1 garlic clove, finely chopped
3 cups arugula leaves, finely chopped
1/4 cup coarse fresh breadcrumbs
1 tablespoon finely chopped capers
1 tablespoon red wine vinegar
3/4 cup extra-virgin olive oil plus more
1/4 cup finely grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula Salsa Verde

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