Try this homemade Arugula Salsa Verde recipe the whole family will love. Made with tomatoes, lemon, garlic and arugula. Easy step-by-step instructions i…
This Arugula Salsa Verde relies on simple, everyday ingredients such as garlic clove, finely chopped, coarse fresh breadcrumbs, finely chopped capers and red wine vinegar. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026