Chile Con Queso

1. 1

   In a heavy saucepan, bring the chile sauce and stock to a boil.

2. 2

   Sprinkle in the cheese.

3. 3

   Stir quickly, cover the pan, and remove it from the heat.

4. 4

   Let the mixture stand for 5 minutes.

5. 5

   Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.

6. 6

   Keep heated over a warming tray or in a chafing dish.

7. 7

   Serve with tortilla chips.

No additional tips available.