How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Carne?

You need 8 ingredients. The key ingredients include: 1 1/2 c. red kidney beans (3 cans), 1 large onion, chopped, 1 green pepper, chopped, 1 lb. beef or venison hamburger (optional), and more.

Is Chile Con Carne suitable as meat & poultry?

Yes, Chile Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Carne Recipe

Name: Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red kidney beans (3 cans); 1 large onion, chopped; 1 green pepper, chopped; 1 lb. beef or venison hamburger (optional); 1 lb. can tomatoes (2 c.); 1 (8 oz.) can (1 c.) tomato paste; 1 1/2 tsp. chile pepper (more for hotter chile); 1 1/2 tsp. salt

Chile Con Carne – a delicious recipe with red kidney beans, onion, green pepper, beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. red kidney beans (3 cans)
1 large onion, chopped
1 green pepper, chopped
1 lb. beef or venison hamburger (optional)
1 lb. can tomatoes (2 c.)
1 (8 oz.) can (1 c.) tomato paste
1 1/2 tsp. chile pepper (more for hotter chile)
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Carne

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