Aubergine Ricotta

1. 1

   Serves 4 entrees or 6 side dishes. Arrange frozen aubergine slices in single layer in 8 x 8-in. baking dish. Overlap edges if necessary. Cover with wax paper. Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time.

2. 2

   In small bowl combine ricotta cheese, milk, salt and onion powder. Pour evenly over aubergine. Sprinkle with the mozzarella cheese. Cover with wax paper. Reduce power to 50%% (Medium). Microwave 5 to 7 minutes, or until cheese melts, rotating dish 1 or 2 times.

3. 3

   Sprinkle with tomato, Parmesan cheese and parsley. Re-cover. Microwave at 50%% (Medium) for 3 to 6 minutes, or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.