How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Colorado Ii?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil for browning, 5 pounds beef chuck, cut into 1 1/2-inch cubes, flour for dredging, 2 (28 ounce) cans whole peeled tomatoes, mashed, and more.

Is Chile Colorado Ii suitable as meat & poultry?

Yes, Chile Colorado Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Colorado Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Colorado Ii Recipe

Name: Chile Colorado Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil for browning; 5 pounds beef chuck, cut into 1 1/2-inch cubes; flour for dredging; 2 (28 ounce) cans whole peeled tomatoes, mashed; 2 (7 ounce) cans diced green chilies; 12 serrano chiles, finely chopped; 2 small yellow onions, finely chopped; 12 fluid ounces beer; 20 fluid ounces water; 2 tablespoons cumin; 1 bunch cilantro, chopped; salt and pepper to taste

Try this homemade Chile Colorado Ii recipe the whole family will love. Made with vegetable oil, beef chuck, flour and tomatoes. Easy step-by-step instru…

This Chile Colorado Ii relies on simple, everyday ingredients such as vegetable oil for browning, flour for dredging, fluid ounces beer and fluid ounces water. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Colorado Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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