How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Colorado Ii?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil for browning, 5 pounds beef chuck, cut into 1 1/2-inch cubes, flour for dredging, 2 (28 ounce) cans whole peeled tomatoes, mashed, and more.

Is Chile Colorado Ii suitable as meat & poultry?

Yes, Chile Colorado Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Colorado Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Colorado Ii Recipe

Name: Chile Colorado Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil for browning; 5 pounds beef chuck, cut into 1 1/2-inch cubes; flour for dredging; 2 (28 ounce) cans whole peeled tomatoes, mashed; 2 (7 ounce) cans diced green chilies; 12 serrano chiles, finely chopped; 2 small yellow onions, finely chopped; 12 fluid ounces beer; 20 fluid ounces water; 2 tablespoons cumin; 1 bunch cilantro, chopped; salt and pepper to taste

Chile Colorado Ii

Eats Now Editorial Team · 1539 kcal · Meat & Poultry

Chile Colorado Ii – a delicious recipe with vegetable oil, beef chuck, flour, tomatoes, green chilies, serrano chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile Colorado Ii

How did you like this recipe?

Frequently Asked Questions