Beef Brochettes Recipe

Name: Beef Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef lean; 2 each sweet red bell peppers; 2 tablespoons coriander seeds; 1/4 teaspoon red pepper flakes; 4 each thyme fresh; 2 tablespoons honey; 4 tablespoons coriander coarsely chopped; 1/2 pound red onion; 2 tablespoons lemon juice; 1 teaspoon garlic chopped; 1/2 teaspoon cumin; 1/4 cup red wine dry; 2 tablespoons olive oil; 1 x salt and black pepper

Servings: persons

1 1/2 pounds beef lean
2 each sweet red bell peppers
2 tablespoons coriander seeds
1/4 teaspoon red pepper flakes
4 each thyme fresh
2 tablespoons honey
4 tablespoons coriander coarsely chopped
1/2 pound red onion
2 tablespoons lemon juice
1 teaspoon garlic chopped
1/2 teaspoon cumin
1/4 cup red wine dry
2 tablespoons olive oil
1 x salt and black pepper

1
Preheat a charcoal grill to high or an oven broiler to 500 degrees F.
2
If wooden skewers are used, soak them in cold water until ready to use.
3
Cut the beef into 1 inch cubes.
4
There should be 24 cubes.
5
Peel and cut the onions into 24 1 inch cubes.
6
Reserve the remaining onion for another use.
7
Set the cubes aside until ready to cook.
8
Cut away and discard the pepper cores and seeds.
9
Cut the peppers into 24 equal-size pieces and set aside until ready to cook.
10
Combine the meat and remaining ingredients in a mixing bowl.
11
Blend well and marinate for 15 minutes.
12
Drain the meat and arrange equal portions of meat, onions and peppers on skewers.
13
Reserve the marinade for basting.
14
If the brochettes are to be cooked under the broiler, arrange them on a rack about 4 inches from the source of heat, leaving the door slightly ajar.
15
Cook for about four minutes for rare, basting with reserved marinade and turning often.
16
If the brochettes are to be cooked on a grill, place them on the grill and cook for 4 minutes for rare, basting often with the reserved marinade while turning.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef lean, 2 each sweet red bell peppers, 2 tablespoons coriander seeds, 1/4 teaspoon red pepper flakes, and more.

Yes, Beef Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions