How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Colorado Burritos?

You need 7 ingredients. The key ingredients include: 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces, 2 cans (10 ounces each) enchilada sauce, 1 teaspoon beef bouillon granules, 1 can (16 ounces) refried beans, optional, and more.

Is Chile Colorado Burritos suitable as meat & poultry?

Yes, Chile Colorado Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Colorado Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Colorado Burritos Recipe

Name: Chile Colorado Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces; 2 cans (10 ounces each) enchilada sauce; 1 teaspoon beef bouillon granules; 1 can (16 ounces) refried beans, optional; 8 flour tortillas (8 inches); 1 cup shredded Colby-Monterey Jack cheese; Chopped green onions, optional

Try this homemade Chile Colorado Burritos recipe the whole family will love. Made with boneless beef chuck roast, enchilada sauce, beef bouillon granule…

This Chile Colorado Burritos relies on simple, everyday ingredients such as beef bouillon granules and flour tortillas (8 inches). It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
2 cans (10 ounces each) enchilada sauce
1 teaspoon beef bouillon granules
1 can (16 ounces) refried beans, optional
8 flour tortillas (8 inches)
1 cup shredded Colby-Monterey Jack cheese
Chopped green onions, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Meat & Poultry

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