Chile-Cinnamon Brittle with Mixed Nuts Recipe

Name: Chile-Cinnamon Brittle with Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole peeled almonds; 1 cup chopped toasted hazelnuts; 1 cup large peanuts; 2 vanilla beans; 1 cup sugar; 1/4 cup good quality honey; 1/4 cup corn syrup; 1 1/2 teaspoons sea salt, half a palmful; 1 1/4 sticks butter, diced; 1 teaspoon ancho chile powder, 1/3 palmful; 1/8 teaspoon ground cinnamon, a couple of pinches

Servings: persons

1 cup whole peeled almonds
1 cup chopped toasted hazelnuts
1 cup large peanuts
2 vanilla beans
1 cup sugar
1/4 cup good quality honey
1/4 cup corn syrup
1 1/2 teaspoons sea salt, half a palmful
1 1/4 sticks butter, diced
1 teaspoon ancho chile powder, 1/3 palmful
1/8 teaspoon ground cinnamon, a couple of pinches

1
Preheat the oven to 350 degrees F.
2
Toast the almonds, hazelnuts and peanuts on a small baking sheet until fragrant and golden.
3
Cool.
4
Line a baking sheet with parchment and tear an extra piece of the same size.
5
Reserve.
6
Halve and scrape the vanilla beans, then add the seeds and pods to a pot with the toasted nuts, sugar, honey, corn syrup, salt and butter.
7
Place the pot over high heat and stir until caramel in color.
8
Then stir in the chile powder and cinnamon.
9
Remove the vanilla pods with a fork and pour the brittle onto the lined baking sheet.
10
Top with the extra parchment and roll out to an even layer, about 1/2 inch thick.
11
Cool and break into irregular pieces.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole peeled almonds, 1 cup chopped toasted hazelnuts, 1 cup large peanuts, 2 vanilla beans, and more.

Yes, Chile-Cinnamon Brittle with Mixed Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Cinnamon Brittle with Mixed Nuts

How did you like this recipe?

Frequently Asked Questions