Brown Sugar-Bourbon Bundt Recipe

Name: Brown Sugar-Bourbon Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 1 (16-oz.) package light brown sugar; 5 large eggs; 1 (5-oz.) can evaporated milk; 1/2 cup bourbon; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon vanilla bean paste; 2 tablespoons powdered sugar; Garnishes: candied oranges, magnolia leaves

Servings: persons

1 cup butter, softened
1/2 cup shortening
1 (16-oz.) package light brown sugar
5 large eggs
1 (5-oz.) can evaporated milk
1/2 cup bourbon
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vanilla bean paste
2 tablespoons powdered sugar
Garnishes: candied oranges, magnolia leaves

1
Preheat oven to 325u00b0. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add brown sugar, beating at medium speed until light and creamy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Stir together evaporated milk and bourbon in a bowl. Stir together flour, baking powder, and salt in another bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla bean paste. Pour batter into a greased and floured 10-inch (12-cup) Bundt pan.
3
Bake at 325u00b0 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Cool completely (about 1 hour). Dust top lightly with powdered sugar.

1064

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 1 (16-oz.) package light brown sugar, 5 large eggs, and more.

Yes, Brown Sugar-Bourbon Bundt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Bourbon Bundt

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