Chile-Cilantro Hash Browns Recipe

1. 1

   Heat oil in a large cast iron skillet or frying pan over medium heat.

2. 2

   Meanwhile, peel potatoes and grate on the large holes of a box grater.

3. 3

   Squeeze mixture by the handful to release as much moisture as possible.

4. 4

   Mix potatoes with chili powder and pepper until well combined.

5. 5

   When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.

6. 6

   Cook until the bottom of the hash is golden brown and crisp, about 5 to 6 minutes.

7. 7

   Break the hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.

8. 8

   Sprinkle with cilantro and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.