Chile Chocolate Pretzels

1. 1

   Prepare a baking sheet, lined with foil or waxed paper.

2. 2

   In a microsafe bowl, combine the chocolate, cayenne and shortening.

3. 3

   Microwave on 50% power for 1 minute, remove and stir.

4. 4

   Continue this process in 10 second increments until mixture is blended and smooth.

5. 5

   Using a skewer, dip each pretzel one at a time into chocolate mixture making certain to coat each side.

6. 6

   Place coated pretzels on lined baking sheet.

7. 7

   Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.