Chile Chips

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   Preheat oven to 350 degrees.

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   2.

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   Slice tortillas into eight wedges each and place on an ungreased baking sheet.

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   3.

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   Brush the wedges with a bit of olive oil, maybe around 1/2 tablespoon.

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   They dont have to be well-coated.

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   4.

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   Sprinkle chile pepper and salt on top.

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    I didnt put specific measurements because it really depends on how spicy you like your chips.

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    Personally, Im pretty generous with the chile powder.

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    5.

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    Bake for 6 to 7 minutes, or until golden.

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    Start checking the chips at about 5 minutes, because they can burn fast!

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    6.

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    Enjoy with any dip of your choice!

No additional tips available.