How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans whole kernel corn, 1/2 pt. half and half, 2 Tbsp. flour, 1 tsp. Accent, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans whole kernel corn; 1/2 pt. half and half; 2 Tbsp. flour; 1 tsp. Accent; salt and pepper to taste; 1 stick oleo; 1 tsp. sugar; 1 jar pimentos; 3 dashes garlic powder

Corn Casserole – a delicious recipe with whole kernel corn, flour, Accent, salt, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole kernel corn
1/2 pt. half and half
2 Tbsp. flour
1 tsp. Accent
salt and pepper to taste
1 stick oleo
1 tsp. sugar
1 jar pimentos
3 dashes garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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