Benne Seed Coins

1. 1

   Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add flour and remaining ingredients, beating well.

2. 2

   Divide dough in half; roll each portion on wax paper into a 1-inch-thick log. Cover and chill 2 hours or until firm.

3. 3

   Cut each log into 1/4-inch slices; place on lightly greased baking sheets. Bake at 300u00b0 for 30 minutes or until golden. Remove to wire racks to cool. Store cookies in an airtight container.

* Per serving · 4 servings · Values may vary.

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