Chile Cheese Strada Recipe Recipe

Name: Chile Cheese Strada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed French bread; 2 c. (8 ounce.) shredded cheddar cheese; 10 Large eggs, lightly beaten; 2 c. half and half; 2 c. lowfat milk; 1/4 teaspoon onion pwdr; 1 teaspoon grnd mustard; 8 ounce. salsa (I used mild); Sliced black olives; Dash of pepper

Servings: persons

4 c. cubed French bread
2 c. (8 ounce.) shredded cheddar cheese
10 Large eggs, lightly beaten
2 c. half and half
2 c. lowfat milk
1/4 teaspoon onion pwdr
1 teaspoon grnd mustard
8 ounce. salsa (I used mild)
Sliced black olives
Dash of pepper

1
In buttered 9 x 13 pan arrange bread cubes.
2
Sprinkle with one c. cheese.
3
Pour on salsa.
4
Beat Large eggs, half and half, lowfat milk, mustard, pepper and onion pwdr.
5
Pour in pan.
6
Top with remaining cheese and sliced olives.
7
Refrigerateovernight.
8
Bake uncovered at 325 degrees for 1 hour or possibly till set.
9
Serve with lowfat sour cream and toppings.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cubed French bread, 2 c. (8 ounce.) shredded cheddar cheese, 10 Large eggs, lightly beaten, 2 c. half and half, and more.

Yes, Chile Cheese Strada Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Strada Recipe

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