How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Strada Recipe?

You need 10 ingredients. The key ingredients include: 4 c. cubed French bread, 2 c. (8 ounce.) shredded cheddar cheese, 10 Large eggs, lightly beaten, 2 c. half and half, and more.

Is Chile Cheese Strada Recipe suitable as snacks & appetizers?

Yes, Chile Cheese Strada Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Strada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Strada Recipe

Name: Chile Cheese Strada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed French bread; 2 c. (8 ounce.) shredded cheddar cheese; 10 Large eggs, lightly beaten; 2 c. half and half; 2 c. lowfat milk; 1/4 teaspoon onion pwdr; 1 teaspoon grnd mustard; 8 ounce. salsa (I used mild); Sliced black olives; Dash of pepper

Try this homemade Chile Cheese Strada recipe the whole family will love. Made with bread, cheddar cheese, eggs and milk. Easy step-by-step instructions …

This Chile Cheese Strada relies on simple, everyday ingredients such as cubed french bread, large eggs, lightly beaten, half and half and lowfat milk. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Cheese Strada Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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