Chile Cheese Squares

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.

3. 3

   In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.

4. 4

   Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.