How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 1/2 tablespoons all-purpose flour, 2 cups milk, 1 cup (4 oz.) shredded Cheddar cheese, and more.

Is Chile-Cheese Sauce suitable as general?

Yes, Chile-Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Cheese Sauce Recipe

Name: Chile-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 1/2 tablespoons all-purpose flour; 2 cups milk; 1 cup (4 oz.) shredded Cheddar cheese; 1 (4.5-oz.) can chopped green chiles; 1/2 teaspoon salt; 1/4 teaspoon pepper

Chile-Cheese Sauce – a delicious recipe with butter, flour, milk, Cheddar cheese, green chiles, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or margarine
2 1/2 tablespoons all-purpose flour
2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1 (4.5-oz.) can chopped green chiles
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Chile-Cheese Sauce

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