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1
Apple filling Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring.
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2
Once the apples turn yellow, it's done.
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3
Drain to remove any liquid and let cool.
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4
Soy milk custard Beat the egg and sugar together in a bowl.
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5
Sift in the cake flour, add the soy milk and mix them all together.
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6
Microwave for 1 minute, take it out, and whisk thoroughly.
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7
Microwave again for 1.5 to 2 minutes and whisk well.
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8
Repeat this process for 2 to 3 times until it becomes nice and thick.
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9
Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
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10
Bread dough Put the ingredients into the bread maker, let it knead and rise once.
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11
(Please adjust the time accordingly.)
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12
Punch down the dough, and divide it into five pieces with a bench scraper.
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13
Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
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14
Shaping Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
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15
Make long cuts on both sides, leaving about 1 cm between each cut.
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16
Fold the cut strips over the filling, alternating between each side.
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17
2nd rise Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40C.
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18
Brush with beaten egg and sprinkle with sliced almonds.
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19
Bake for about 13 minutes in a 180C oven.
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20
Once baked, cool on a rack and sprinkle some powdered sugar.
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21
Variations Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
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22
Here, I put a chocolate bar inside and made chocolate bread.
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23
Just place the bar in the middle like you did with the apple filling.
