Try this homemade Chile-Cheese Logs recipe the whole family will love. Made with light cream cheese, cheddar cheese, green onions and peppers. Easy step…
This Chile-Cheese Logs relies on simple, everyday ingredients such as cheddar cheese, shredded, green onions, finely chopped, adobo sauce and creole seasoning. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026