How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese Logs?

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages light cream cheese, softened, 1 cup cheddar cheese, shredded, 3 green onions, finely chopped, 3 chipotle peppers (canned in adobo sauce), and more.

Is Chile-Cheese Logs suitable as soups & stews?

Yes, Chile-Cheese Logs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Cheese Logs Recipe

Name: Chile-Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (8 ounce) packages light cream cheese, softened; 1 cup cheddar cheese, shredded; 3 green onions, finely chopped; 3 chipotle peppers (canned in adobo sauce); 1 teaspoon adobo sauce; ½ teaspoon creole seasoning; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon hot sauce; ½ cup toasted pecans, chopped; ⅓ cup fresh cilantro, chopped; assorted cracker

Chile-Cheese Logs – a delicious recipe with light cream cheese, cheddar cheese, green onions, peppers, adobo sauce, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile-Cheese Logs

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