Chile-Cheese Loaf

1. 1

   Allow dough to thaw at room temperature.

2. 2

   On lightly floured board, roll dough out to 14 x 12-inch rectangle.

3. 3

   Brush dough with 1 tablespoon butter and sprinkle with cheese and chiles.

4. 4

   Beginning from long side, tightly roll dough up jelly roll fashion.

5. 5

   Place seam side down on baking sheet, pinching ends together to form oval.

6. 6

   With sharp knife or scissors, cut slashes in dough at 1-inch intervals.

7. 7

   Brush dough with remaining butter.

8. 8

   Allow to rise until doubled in size.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes.

10. 10

    Remove from pan immediately and allow to cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.